Directions:
- Combine bread, poultry seasoning, and pepper in a large bowl; set aside.
- Sauté onion and celery in butter until tender; add to bread mixture, and stir well. Spoon into a lightly greased 1 1/2-quart casserole. Bake, covered, at 325° for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2773.09 Kcal (11610 kJ) | ||
| Calories from fat | 1737.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 193.08g | 297% | |
|---|---|---|---|
| Cholesterol | 488.05mg | 163% | |
| Sodium | 2258.62mg | 94% | |
| Potassium | 1020.48mg | 22% | |
| Total Carbs | 213.97g | 71% | |
| Sugars | 29.04g | 116% | |
| Dietary Fiber | 45.04g | 180% | |
| Protein | 54.32g | 109% | |
| Vitamin C | 10.9mg | 18% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 23.3mg | 129% | |
| Calcium | 3231.8mg | 323% | |
| Amount Per 100 g | |||
| Calories | 315.72 Kcal (1322 kJ) | ||
| Calories from fat | 197.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.98g | 297% | |
|---|---|---|---|
| Cholesterol | 55.57mg | 163% | |
| Sodium | 257.15mg | 94% | |
| Potassium | 116.18mg | 22% | |
| Total Carbs | 24.36g | 71% | |
| Sugars | 3.31g | 116% | |
| Dietary Fiber | 5.13g | 180% | |
| Protein | 6.18g | 109% | |
| Vitamin C | 1.2mg | 18% | |
| Vitamin A | 0.3mg | 76% | |
| Iron | 2.6mg | 129% | |
| Calcium | 368mg | 323% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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