Bread Bowl Corned Beef Dip Recipe

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Bread Bowl Corned Beef Dip
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Ingredients
4
Count
Nutrition
426
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Shred or mince Corned Beef.
  2. In a bowl place mayo and sour cream.
  3. Add spice and corned beef.
  4. Stir all ingredients together.
  5. Hollow out round rye bread, set aside insides.
  6. After the dip is blended together put into bread bowl.
  7. Chunk the extra bread into double bite size pieces.
  8. Also good with Trisket crackers.
  9. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 425.95 Kcal (1783 kJ)
Calories from fat 347.86 Kcal
% Daily Value*
Total Fat 38.65g 59%
Cholesterol 64.07mg 21%
Sodium 886.9mg 37%
Potassium 215.33mg 5%
Total Carbs 5.66g 2%
Sugars 0.73g 3%
Protein 14.26g 29%
Vitamin C 0.8mg 1%
Iron 0.9mg 5%
Calcium 114.7mg 11%
Amount Per 100 g
Calories 264.98 Kcal (1109 kJ)
Calories from fat 216.4 Kcal
% Daily Value*
Total Fat 24.04g 59%
Cholesterol 39.86mg 21%
Sodium 551.74mg 37%
Potassium 133.95mg 5%
Total Carbs 3.52g 2%
Sugars 0.46g 3%
Protein 8.87g 29%
Vitamin C 0.5mg 1%
Iron 0.6mg 5%
Calcium 71.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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