Creamy Dill Dip Recipe

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Creamy Dill Dip
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Ingredients:

Directions:

  1. Combine ingredients; mix well. Cover and refrigerate for 2 to 3 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1817.88 Kcal (7611 kJ)
Calories from fat 1712.8 Kcal
% Daily Value*
Total Fat 190.31g 293%
Cholesterol 172.9mg 58%
Sodium 2461.99mg 103%
Potassium 554.42mg 12%
Total Carbs 19.28g 6%
Sugars 4.8g 19%
Dietary Fiber 0.22g 1%
Protein 11.53g 23%
Vitamin C 3.9mg 7%
Iron 0.1mg 0%
Calcium 346.5mg 35%
Amount Per 100 g
Calories 388.02 Kcal (1625 kJ)
Calories from fat 365.59 Kcal
% Daily Value*
Total Fat 40.62g 293%
Cholesterol 36.91mg 58%
Sodium 525.51mg 103%
Potassium 118.34mg 12%
Total Carbs 4.11g 6%
Sugars 1.02g 19%
Dietary Fiber 0.05g 1%
Protein 2.46g 23%
Vitamin C 0.8mg 7%
Calcium 74mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52.2
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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