Bread Bowl Corned Beef Dip |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Simple Corned Beef Dip for a bread bowl Ingredients:
10 ounces corned beef |
2 tablespoons beau monde spice (spice island) |
1 cup mayonnaise |
16 ounces sour cream |
Directions:
1. Shred or mince Corned Beef.
2. In a bowl place mayo and sour cream.
3. Add spice and corned beef.
4. Stir all ingredients together.
5. Hollow out round rye bread, set aside insides.
6. After the dip is blended together put into bread bowl.
7. Chunk the extra bread into double bite size pieces.
8. Also good with Trisket crackers.
9. Enjoy.
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