Dill Veggie Dip Recipe

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Dill Veggie Dip
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Ingredients
4
Count
Nutrition
457
Calories
Total time
3
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Mix all ingredients.
  2. Serve with raw veggies.
  3. Taste dip and add more Beau Monde if it's not salty enough.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 457.27 Kcal (1914 kJ)
Calories from fat 428.73 Kcal
% Daily Value*
Total Fat 47.64g 73%
Cholesterol 43.23mg 14%
Sodium 543.3mg 23%
Potassium 184.17mg 4%
Total Carbs 5.44g 2%
Sugars 1.1g 4%
Dietary Fiber 0.22g 1%
Protein 3.16g 6%
Vitamin C 1.4mg 2%
Iron 0.8mg 4%
Calcium 113.1mg 11%
Amount Per 100 g
Calories 396.66 Kcal (1661 kJ)
Calories from fat 371.91 Kcal
% Daily Value*
Total Fat 41.32g 73%
Cholesterol 37.5mg 14%
Sodium 471.29mg 23%
Potassium 159.76mg 4%
Total Carbs 4.72g 2%
Sugars 0.95g 4%
Dietary Fiber 0.19g 1%
Protein 2.74g 6%
Vitamin C 1.2mg 2%
Iron 0.7mg 4%
Calcium 98.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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