Directions:
- Cube the bread - about 1cm or 1/2 inch - no need to remove crust.
- In large bowl stir bread together with nuts and fruit then tip into greased ovenproof dish (mine was about 7 x11 x2 ).
- Heat the milk, stir in sugar, vanilla, nutmeg and eggs.
- Pour milk mixture over bread mixture and press down the bread so all gets moist.
- Sprinkle sugar over the top.
- Cook in moderate/hot oven for 20-30 minutes (until knife blade comes out clean).
- Flash under hot grill to caramelise the sugar if you wish.
- Serve warm with pouring cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.22 Kcal (901 kJ) | ||
| Calories from fat | 72.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.1g | 12% | |
|---|---|---|---|
| Cholesterol | 43.42mg | 14% | |
| Sodium | 110.4mg | 5% | |
| Potassium | 248.83mg | 5% | |
| Total Carbs | 29.09g | 10% | |
| Sugars | 20.13g | 81% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 7.66g | 15% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 100.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 177.17 Kcal (742 kJ) | ||
| Calories from fat | 60.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.67g | 12% | |
|---|---|---|---|
| Cholesterol | 35.74mg | 14% | |
| Sodium | 90.88mg | 5% | |
| Potassium | 204.83mg | 5% | |
| Total Carbs | 23.94g | 10% | |
| Sugars | 16.57g | 81% | |
| Dietary Fiber | 1.35g | 7% | |
| Protein | 6.3g | 15% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.6mg | 4% | |
| Calcium | 82.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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