Bread and Butter Pudding W/Clotted Cream & Apricot Compote Recipe
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Directions:
- At least 2 hours ahead, make the compote of apricots: Bring 9 fl.oz. (about 1 cup) water to the boil and pour over the apricots in a heat-proof bowl. Leave to stand for about 30 minutes. Add the remaining ingredients, pour into a pan and bring to the boil. Simmer for about 10 minutes. Leave to cool and remove the vanilla and cinnamon.
- Preheat the oven to 375°. Butter the bread and remove the crusts. Place one layer of bread on the base of a 10 × 6 × 2 1/2 rectangular earthenware dish and cover with a layer of sultanas. Place the rest of the bread on top.
- Mix the cream, milk, eggs, and sugar, and pass through a sieve. Slice the vanilla pod down the centre and scrape out the seeds. Add to the custard mixture and pour over the bread. Allow to soak for 5 minutes.
- Place the dish in a bain-marie and cook in the oven for about 30 minutes. Remove and allow to cool for about 15 minutes.
- Preheat a hot grill (broiler). Dust the pudding with icing sugar and glaze under the grill until golden (if it starts to soufflé, remove from the grill and let it cool a little longer before repeating the glazing process).
- Spread the top with the apricot jam and serve cut into wedges, with a quenelle (three-sided oval) of clotted cream (mold it with 2 tablespoons) and the compote of apricots. Spoon some English custard (crème anglaise) around the plate, if you like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 533.21 Kcal (2232 kJ) | ||
| Calories from fat | 243.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.09g | 42% | |
|---|---|---|---|
| Cholesterol | 135.41mg | 45% | |
| Sodium | 155.44mg | 6% | |
| Potassium | 528.9mg | 11% | |
| Total Carbs | 65.78g | 22% | |
| Sugars | 49.92g | 200% | |
| Dietary Fiber | 4.93g | 20% | |
| Protein | 8.25g | 17% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 1mg | 32% | |
| Iron | 2.3mg | 13% | |
| Calcium | 223.6mg | 22% | |
| Amount Per 100 g | |||
| Calories | 247.98 Kcal (1038 kJ) | ||
| Calories from fat | 113.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.6g | 42% | |
|---|---|---|---|
| Cholesterol | 62.98mg | 45% | |
| Sodium | 72.29mg | 6% | |
| Potassium | 245.98mg | 11% | |
| Total Carbs | 30.59g | 22% | |
| Sugars | 23.22g | 200% | |
| Dietary Fiber | 2.29g | 20% | |
| Protein | 3.84g | 17% | |
| Vitamin C | 2.5mg | 9% | |
| Vitamin A | 0.4mg | 32% | |
| Iron | 1.1mg | 13% | |
| Calcium | 104mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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