Directions:
- Sprinkle salt over prepared cucumbers and onions.
- Let set for 3 hours.
- Mix all other ingredients together and let come to a good boil.
- Drain vegetables and add to Vinegar mixture.
- Bring back to a boil.
- Put into prepared jars and seal.
- Put in hot water bath for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 833.87 Kcal (3491 kJ) | ||
| Calories from fat | 6.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.72g | 1% | |
|---|---|---|---|
| Cholesterol | 0.06mg | 0% | |
| Sodium | 14201.81mg | 592% | |
| Potassium | 2534.74mg | 54% | |
| Total Carbs | 178.43g | 59% | |
| Sugars | 144.78g | 579% | |
| Dietary Fiber | 21.44g | 86% | |
| Protein | 18.62g | 37% | |
| Vitamin C | 66.6mg | 111% | |
| Iron | 0.8mg | 4% | |
| Calcium | 329.2mg | 33% | |
| Amount Per 100 g | |||
| Calories | 36.82 Kcal (154 kJ) | ||
| Calories from fat | 0.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 1% | |
|---|---|---|---|
| Cholesterol | 0mg | 0% | |
| Sodium | 627.1mg | 592% | |
| Potassium | 111.93mg | 54% | |
| Total Carbs | 7.88g | 59% | |
| Sugars | 6.39g | 579% | |
| Dietary Fiber | 0.95g | 86% | |
| Protein | 0.82g | 37% | |
| Vitamin C | 2.9mg | 111% | |
| Calcium | 14.5mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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