 |
Prep Time: 45 Minutes Cook Time: 40 Minutes |
Ready In: 85 Minutes Servings: 4 |
|
This is a very good recipe for sweet pickles.(I think) I have had very good luck with it in my first year for canning. Mine turned out good and crisp. When cutting cucumbers like sweet mixed pickles, I added a little bit of red bell pepper and also a little cauliflower to look like the bought ones. Also taste good too. Ingredients:
30 medium cucumbers |
8 large onions, sliced |
1/2 cup salt |
5 cups vinegar |
4 cups sugar |
1 teaspoon turmeric |
2 teaspoons celery seeds |
2 teaspoons mustard seeds |
1/2 teaspoon alum |
Directions:
1. Sprinkle salt over prepared cucumbers and onions.
2. Let set for 3 hours.
3. Mix all other ingredients together and let come to a good boil.
4. Drain vegetables and add to Vinegar mixture.
5. Bring back to a boil.
6. Put into prepared jars and seal.
7. Put in hot water bath for 10 minutes.
|
|