Directions:
- Dice peppers, onions, and tomatoes.
- Mix all of the ingredients in a bowl.
- Let mixture sit for a while to bring out the flavors. (I prefer the vinaigrette a little on the colder side so I refrigerate it).
- ** Side note: If you're going to add salt do it just before serving (salt will cause the tomatoes to dehydrate.) Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.95 Kcal (213 kJ) | ||
| Calories from fat | 31.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.5g | 5% | |
|---|---|---|---|
| Sodium | 3.7mg | 0% | |
| Potassium | 113.71mg | 2% | |
| Total Carbs | 4.01g | 1% | |
| Sugars | 2.73g | 11% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 0.29g | 1% | |
| Vitamin C | 50.7mg | 85% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 20.1mg | 112% | |
| Calcium | 7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 51.6 Kcal (216 kJ) | ||
| Calories from fat | 31.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.54g | 5% | |
|---|---|---|---|
| Sodium | 3.75mg | 0% | |
| Potassium | 115.15mg | 2% | |
| Total Carbs | 4.06g | 1% | |
| Sugars | 2.77g | 11% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 0.29g | 1% | |
| Vitamin C | 51.3mg | 85% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 20.4mg | 112% | |
| Calcium | 7.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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