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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This can be used over meat, fish or chicken but I absolutely LOVE to drizzle a little over white rice. It's great over salad too. Ingredients:
1 cup green bell pepper |
1 cup red bell pepper |
1/2 cup onion |
1 cup tomato |
1/4 cup white wine vinegar |
2 tablespoons olive oil |
Directions:
1. Dice peppers, onions, and tomatoes.
2. Mix all of the ingredients in a bowl.
3. Let mixture sit for a while to bring out the flavors. (I prefer the vinaigrette a little on the colder side so I refrigerate it).
4. ** Side note: If you're going to add salt do it just before serving (salt will cause the tomatoes to dehydrate.) Enjoy!
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