Directions:
- Pour sugar into a 3-quart saucepan and place over medium-high heat. Cook while stirring gently until the sugar melts and turns golden brown, about 10 minutes.
- Carefully and slowly pour in the water, stirring to dissolve the caramel. Add the ginger, lime, and cinnamon; bring to a boil, then reduce heat to medium, and simmer for 10 to 15 minutes. Pour in the cachaca, and cook until hot, about 5 minutes more. Strain before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.58 Kcal (296 kJ) | ||
| Calories from fat | 0.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 0% | |
|---|---|---|---|
| Sodium | 3.58mg | 0% | |
| Potassium | 54.74mg | 1% | |
| Total Carbs | 18.46g | 6% | |
| Sugars | 15.22g | 61% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 0.35g | 1% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 0.3mg | 1% | |
| Calcium | 16mg | 2% | |
| Amount Per 100 g | |||
| Calories | 54.45 Kcal (228 kJ) | ||
| Calories from fat | 0.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Sodium | 2.76mg | 0% | |
| Potassium | 42.23mg | 1% | |
| Total Carbs | 14.24g | 6% | |
| Sugars | 11.74g | 61% | |
| Dietary Fiber | 0.53g | 3% | |
| Protein | 0.27g | 1% | |
| Vitamin C | 4.1mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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