Directions:
- Line jelly roll pan with aluminum foil then set aside.
- Put butter in 2 quart saucepan and melt over low heat then add sugar.
- Put candy thermometer in pan and stir over moderate heat until mixture reaches 300 degrees.
- Remove from heat and spoon evenly into foil lined pan.
- Cool 5 minutes then scatter butterscotch pieces evenly over candy.
- As soon as they are soft about 4 minutes spread with back of teaspoon over entire surface.
- Sprinkle evenly with chopped nuts then chill until firm and break into pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.81 Kcal (1368 kJ) | ||
| Calories from fat | 229.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.49g | 39% | |
|---|---|---|---|
| Cholesterol | 41.9mg | 14% | |
| Sodium | 58.15mg | 2% | |
| Potassium | 102.61mg | 2% | |
| Total Carbs | 24.53g | 8% | |
| Sugars | 21.44g | 86% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 2.26g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Calcium | 28.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 564.85 Kcal (2365 kJ) | ||
| Calories from fat | 396.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.06g | 39% | |
|---|---|---|---|
| Cholesterol | 72.42mg | 14% | |
| Sodium | 100.5mg | 2% | |
| Potassium | 177.35mg | 2% | |
| Total Carbs | 42.4g | 8% | |
| Sugars | 37.05g | 86% | |
| Dietary Fiber | 2.04g | 5% | |
| Protein | 3.9g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 6% | |
| Calcium | 49.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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