Directions:
- Cream butter and sugar well.
- Add egg yolk, vanilla, orange and lemon zest and salt; beat well.
- Stir in lemon juice and flour.
- Cover and chill 3 or more hours.
- Preheat oven to 350F.
- Roll dough into 40 small balls of about 1/2 rounded teaspoon each.
- Dip balls into the slightly beaten egg white, then roll in the chopped nuts.
- Place 1 inch apart on a greased cookie sheet, and press 1/2 candied cherry on top of each.
- Bake 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.59 Kcal (1434 kJ) | ||
| Calories from fat | 230.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.65g | 39% | |
|---|---|---|---|
| Cholesterol | 50.96mg | 17% | |
| Sodium | 499.69mg | 21% | |
| Potassium | 153.03mg | 3% | |
| Total Carbs | 24.9g | 8% | |
| Sugars | 4.11g | 16% | |
| Dietary Fiber | 3.47g | 14% | |
| Protein | 5.34g | 11% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 88.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 467.3 Kcal (1956 kJ) | ||
| Calories from fat | 314.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.98g | 39% | |
|---|---|---|---|
| Cholesterol | 69.51mg | 17% | |
| Sodium | 681.57mg | 21% | |
| Potassium | 208.73mg | 3% | |
| Total Carbs | 33.97g | 8% | |
| Sugars | 5.61g | 16% | |
| Dietary Fiber | 4.73g | 14% | |
| Protein | 7.28g | 11% | |
| Vitamin C | 5.2mg | 6% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.8mg | 7% | |
| Calcium | 120.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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