Directions:
- In a bowl, combine the first five ingredients. Cover and chill for at least 1 hour. Serve with vegetables. Yield: 2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13.94 Kcal (58 kJ) | ||
| Calories from fat | 6.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.71g | 1% | |
|---|---|---|---|
| Cholesterol | 3.81mg | 1% | |
| Sodium | 170.61mg | 7% | |
| Potassium | 23.45mg | 0% | |
| Total Carbs | 1.45g | 0% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 0.47g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 242.46 Kcal (1015 kJ) | ||
| Calories from fat | 110.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.33g | 1% | |
|---|---|---|---|
| Cholesterol | 66.28mg | 1% | |
| Sodium | 2968.35mg | 7% | |
| Potassium | 408.03mg | 0% | |
| Total Carbs | 25.17g | 0% | |
| Sugars | 2.23g | 1% | |
| Dietary Fiber | 2.25g | 1% | |
| Protein | 8.11g | 1% | |
| Vitamin C | 2.1mg | 0% | |
| Vitamin A | 1.2mg | 2% | |
| Iron | 4mg | 1% | |
| Calcium | 98.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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