Braunschweiger Vegetable Dip |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 16 |
|
I like to serve this spread around the holidays. But my family likes it so much that they often request it year-round. Ingredients:
1 package (8 ounces) braunschweiger sausage |
1 cup (8 ounces) sour cream |
2 tablespoons onion soup mix |
1 teaspoon worcestershire sauce |
3 to 6 drops hot pepper sauce |
raw vegetables for dipping |
Directions:
1. In a bowl, combine the first five ingredients. Cover and chill for at least 1 hour. Serve with vegetables. Yield: 2 cups.
|
|