Braunschweiger Potato Hash Recipe

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Ingredients:

Serving

1/4 cup vegetable oil
4 russet potatoes, peeled and cut into 1/2-inch cubes
1 tsp garlic powder
1 tsp onion powder
8 oz braunschweiger ( liverwurst), sliced
salt and ground black pepper to taste

Directions:

Heat vegetable oil in a large skillet over medium heat. Stir potatoes into hot oil to coat; season with garlic powder and onion powder. Place a cover on the skillet and cook, stirring occasionally, until the potatoes are browned and tender, about 15 minutes. Drain excess oil.
Mash braunschweiger into the potato mixture. Cook and stir until the braunschweiger is hot and slightly crisp, about 5 minutes.. Season with salt and pepper to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	475.28 Kcal (1990 kJ)
Calories from fat	270.74 Kcal
		% Daily Value*
Total Fat	30.08g	46%
Cholesterol	102.06mg	34%
Sodium	579.08mg	24%
Potassium	1079.49mg	23%
Total Carbs	39.07g	13%
Sugars	1.79g	7%
Dietary Fiber	3.62g	14%
Protein	13.89g	28%
Vitamin C	14mg	23%
Vitamin A	2.3mg	76%
Iron	8mg	45%
Calcium	39.2mg	4%

Amount Per 100 g
Calories	194.23 Kcal (813 kJ)
Calories from fat	110.64 Kcal
		% Daily Value*
Total Fat	12.29g	46%
Cholesterol	41.71mg	34%
Sodium	236.65mg	24%
Potassium	441.15mg	23%
Total Carbs	15.97g	13%
Sugars	0.73g	7%
Dietary Fiber	1.48g	14%
Protein	5.68g	28%
Vitamin C	5.7mg	23%
Vitamin A	0.9mg	76%
Iron	3.3mg	45%
Calcium	16mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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