Directions:
- In a skillet, bring potatoes and broth to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Add bratwurst, apples, onion and salt; cook for 5-10 minutes or until potatoes are tender and broth has evaporated.
- Push bratwurst mixture to the sides of pan. Place sugar in the center of pan; cook until sugar is melted and golden brown. Add butter; cook and stir until butter is melted. Toss with the bratwurst mixture; serve immediately. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.98 Kcal (1562 kJ) | ||
| Calories from fat | 216.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.08g | 37% | |
|---|---|---|---|
| Cholesterol | 65.27mg | 22% | |
| Sodium | 1189.36mg | 50% | |
| Potassium | 538.89mg | 11% | |
| Total Carbs | 23.43g | 8% | |
| Sugars | 5.25g | 21% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 15.69g | 31% | |
| Vitamin C | 10.9mg | 18% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 11% | |
| Calcium | 18.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 151.25 Kcal (633 kJ) | ||
| Calories from fat | 87.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.77g | 37% | |
|---|---|---|---|
| Cholesterol | 26.47mg | 22% | |
| Sodium | 482.3mg | 50% | |
| Potassium | 218.53mg | 11% | |
| Total Carbs | 9.5g | 8% | |
| Sugars | 2.13g | 21% | |
| Dietary Fiber | 1.01g | 10% | |
| Protein | 6.36g | 31% | |
| Vitamin C | 4.4mg | 18% | |
| Iron | 0.8mg | 11% | |
| Calcium | 7.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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