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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Apples are a sweet and surprising addition to tender potatoes and leftover bratwurst in this stovetop supper. Having grown up in the Midwest, I love a meat-and-potatoes meal, notes Marcia Graves-Wilbur from Indian Harbour Beach, Florida. If I can make it all in one pot, it's an added bonus. Ingredients:
3 medium red potatoes, cubed |
1 cup beef broth |
5 johnsonville® original bratwurst, cut into 1/2-inch slices |
2 medium tart apples, peeled and cubed |
1 medium onion, chopped |
1 teaspoon salt |
2 tablespoons sugar |
3 tablespoons butter |
Directions:
1. In a skillet, bring potatoes and broth to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Add bratwurst, apples, onion and salt; cook for 5-10 minutes or until potatoes are tender and broth has evaporated.
2. Push bratwurst mixture to the sides of pan. Place sugar in the center of pan; cook until sugar is melted and golden brown. Add butter; cook and stir until butter is melted. Toss with the bratwurst mixture; serve immediately. Yield: 6-8 servings.
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