Bratwurst in Sour Cream Sauce |
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Prep Time: 2 Minutes Cook Time: 30 Minutes |
Ready In: 32 Minutes Servings: 4 |
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Ingredients:
8 bratwursts |
2 tablespoons butter |
1/4 cup cold water |
1 tablespoon flour |
1/2 teaspoon salt |
1 cup sour cream |
Directions:
1. Put the sausage into boiling water, remove from the heat and let soak for 5 minutes.
2. Drain and pat dry with paper towels.
3. Melt the butter over moderate heat in a large frying pan, add the bratwurst and cooking, turning often until they are brown on all sides.
4. Add the water, lower the heat and simmer uncovered for 15-20 minutes.
5. Add more water if needed.
6. Put the sausages on a plate and cover.
7. Beat the flour and salt into the sour cream.
8. Add into the liquid remaining in the skillet.
9. Cook over a low heat, stirring, for 5-8 minutes until the sauce is slightly thickened and smooth.
10. Do not boil.
11. Serve over the bratwurst, either whole or sliced.
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