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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 6 |
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This recipe calls for bratwurst with casings removed but I actually found bratwurst patties that save you the trouble! Ingredients:
1 lb uncooked bratwurst, casings removed |
1 medium onion, chopped |
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted |
1 (32 ounce) package frozen tater tots |
2 cups sour cream |
2 cups shredded cheddar cheese |
Directions:
1. Crumble bratwurst into large skillet; add onion.
2. Cook over medium heat until meat is no longer pink; drain.
3. Stir in the soup.
4. Transfer to a greased 13 in x 9 in baking dish.
5. Top with tater tots and sour cream.
6. Sprinkle with cheese.
7. Bake, uncovered at 350 degrees for 35-40 minutes.
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