Brandy Butter

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 4

I serve this brandy butter with our Christmas pudding. It wouldn't be Christmas without it!

Ingredients:

100 g unsalted butter, softened

1 cup icing sugar, sifted

2 tablespoons brandy

Directions:

1. Whip butter in a small bowl with electric beaters until light and fluffy.
2. Gradudually add icing sugar and brandy, beat until smooth, Refrigerate 1 hour, or until firm.

By RecipeOfHealth.com