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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Quick, easy & delcious to serve with Christmas Pudd or cake. Can be made in advance & refrigerated until required. What could be easier. Ingredients:
125 g butter, extra |
1 cup caster sugar, extra |
2 tablespoons brandy |
1 teaspoon vanilla essence |
3 drops fresh lemon juice |
1/2 teaspoon ground cinnamon, extra |
Directions:
1. Cream the butter and sugar together & gradualy blend in remaining ingredients.
2. Spoon into a serving dish. Cover and refrigerate until required.
3. Serve over your hot pudding.
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