Directions:
- Combine the water, brandy, preserves, sugar, and salt in a medium heavy saucepan.
- Bring to a boil, stirring occasionally until the sugar dissolves.
- Reduce the heat to medium, add the peaches and cook for 3-5 minutes, or until the peaches are tender.
- Remove the peaches from the pan with a slotted spoon and place in a serving bowl.
- Cook the syrup until very thick- about ten minutes.
- Toss with the peaches and vanilla.
- The sauce can be served immediately, or can be served at room temperature or chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.12 Kcal (938 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 149.24mg | 6% | |
| Potassium | 243.84mg | 5% | |
| Total Carbs | 56.6g | 19% | |
| Sugars | 52.02g | 208% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 1.88g | 4% | |
| Vitamin C | 180.8mg | 301% | |
| Calcium | 11.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 82.39 Kcal (345 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 54.86mg | 6% | |
| Potassium | 89.64mg | 5% | |
| Total Carbs | 20.81g | 19% | |
| Sugars | 19.12g | 208% | |
| Dietary Fiber | 1.38g | 15% | |
| Protein | 0.69g | 4% | |
| Vitamin C | 66.4mg | 301% | |
| Calcium | 4.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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