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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This peach sauce is a favorite over ice cream, cake, pancakes, waffles. If you do not want to use the brandy, peach or apricot nectar is a good substitute. Plain brandy can also be substituted if desired. Ingredients:
1 cup water |
3 tablespoons peach brandy |
2 tablespoons peach preserves |
2 tablespoons sugar |
1 pinch salt |
3 cups peeled and sliced peaches |
2 teaspoons pure vanilla extract |
Directions:
1. Combine the water, brandy, preserves, sugar, and salt in a medium heavy saucepan.
2. Bring to a boil, stirring occasionally until the sugar dissolves.
3. Reduce the heat to medium, add the peaches and cook for 3-5 minutes, or until the peaches are tender.
4. Remove the peaches from the pan with a slotted spoon and place in a serving bowl.
5. Cook the syrup until very thick- about ten minutes.
6. Toss with the peaches and vanilla.
7. The sauce can be served immediately, or can be served at room temperature or chilled.
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