Directions:
- Heat butter in large pan, add onions, cook stirring until lightly browned, add mushrooms, cook over high heat until just soft.
- Add brandy, cook until liquid evaporates, add blended cornflour and sour cream, stir until mixture boils and thickens, cool to room temperature.
- Divide mixture between 8 souffle dishes (1/2-cup capacity). Cut each pastry sheet into 4 squares. Cut a 1cm strip from edges of each square. Press this strip of pastry around inside rim of each souffle dish; strips should wrap round dishes twice. Brush pastry around rim with a little water. Place square of pastry on top, press to seal pastry to rim. Trim pastry, decorate edge, brush with egg.
- Bake at 200°C for 20 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.51 Kcal (777 kJ) | ||
| Calories from fat | 106.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.81g | 18% | |
|---|---|---|---|
| Cholesterol | 53.84mg | 18% | |
| Sodium | 59.01mg | 2% | |
| Potassium | 575.58mg | 12% | |
| Total Carbs | 12.09g | 4% | |
| Sugars | 3.6g | 14% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 7.25g | 14% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 100.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 80.66 Kcal (338 kJ) | ||
| Calories from fat | 46.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.14g | 18% | |
|---|---|---|---|
| Cholesterol | 23.41mg | 18% | |
| Sodium | 25.66mg | 2% | |
| Potassium | 250.27mg | 12% | |
| Total Carbs | 5.26g | 4% | |
| Sugars | 1.57g | 14% | |
| Dietary Fiber | 0.78g | 7% | |
| Protein | 3.15g | 14% | |
| Vitamin C | 2.2mg | 8% | |
| Iron | 0.6mg | 8% | |
| Calcium | 43.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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