Directions:
- Peel oranges, if desired. Cut oranges into 1/8-inch slices, discarding ends. Cut slices into quarters.
- Layer one-third of orange slices, one-third of cranberries, and 1 cup sugar in a large bowl. Repeat procedure twice with remaining fruit and sugar. Cover and let stand 8 hours.
- Bring orange mixture and orange juice to a boil in a Dutch oven; boil, stirring constantly, until sugar dissolves. Pack hot fruit into jars, filling to 1/2 inch from top. Add 2 tablespoons brandy to each jar, if desired. Cover fruit with boiling syrup, filling to 1/2 inch from top. Remove air bubbles; wipe jar rims. Cover at once with metal lids; screw on bands.
- Process in boiling water bath 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.85 Kcal (1590 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.63mg | 0% | |
| Potassium | 106.67mg | 2% | |
| Total Carbs | 82.74g | 28% | |
| Sugars | 79.4g | 318% | |
| Protein | 0.5g | 1% | |
| Vitamin C | 30mg | 50% | |
| Calcium | 7.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 242.56 Kcal (1016 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.68mg | 0% | |
| Potassium | 68.12mg | 2% | |
| Total Carbs | 52.84g | 28% | |
| Sugars | 50.71g | 318% | |
| Protein | 0.32g | 1% | |
| Vitamin C | 19.2mg | 50% | |
| Calcium | 4.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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