Directions:
- Preheat oven to 350.
- Beat margarine at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add egg and vanilla, beating until blended. Add flour, beating at low speed until blended.
- Roll dough into small balls and place on greased cookie sheets, two inches apart. Flatten dough balls with a flat-bottomed cup wrapped in a damp paper towel.
- Dip a thimble or small round cutter in flour and cut out a small circle in the center of exactly half of the cookies.
- Bake for 8 to 10 minutes or until set. (The cookies will be pale. The cut out halves will bake faster so watch closely.) Transfer carefully to wire racks to cool.
- Spread raspberry preserves on top of solid cookies. Top with remaining cookies, bottom sides down, to make sandwiches. Sift powdered sugar over tops of cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.88 Kcal (996 kJ) | ||
| Calories from fat | 143.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.95g | 25% | |
|---|---|---|---|
| Cholesterol | 15.5mg | 5% | |
| Sodium | 6.84mg | 0% | |
| Potassium | 32.06mg | 1% | |
| Total Carbs | 21.11g | 7% | |
| Sugars | 4.95g | 20% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 2.63g | 5% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 6.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 482.85 Kcal (2022 kJ) | ||
| Calories from fat | 291.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.37g | 25% | |
|---|---|---|---|
| Cholesterol | 31.46mg | 5% | |
| Sodium | 13.89mg | 0% | |
| Potassium | 65.08mg | 1% | |
| Total Carbs | 42.85g | 7% | |
| Sugars | 10.04g | 20% | |
| Dietary Fiber | 1.27g | 3% | |
| Protein | 5.33g | 5% | |
| Vitamin A | 0.4mg | 6% | |
| Iron | 0.6mg | 2% | |
| Calcium | 12.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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