Brandied Apple Bars Recipe

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Brandied Apple Bars
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan.
  2. In a large mixing bowl, cream together the shortening, and sugar until smooth. Mix in 1 cup of flour. Spread into the bottom of the prepared pan. This is the crust.
  3. Bake for 15 minutes in the preheated oven, until firm.
  4. In a separate bowl, beat the eggs and brown sugar together until thick and pale. Add the brandy and mix well. Combine the remaining flour, baking powder and salt; stir into the egg mixture. Mix in apples and walnuts. Spread the filling over the hot crust.
  5. Bake for 30 minutes in the preheated oven, or until filling is set. Cool completely before cutting into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1168.9 Kcal (4894 kJ)
Calories from fat 449.51 Kcal
% Daily Value*
Total Fat 49.95g 77%
Cholesterol 109.12mg 36%
Sodium 260.94mg 11%
Potassium 629.8mg 13%
Total Carbs 157.97g 53%
Sugars 103.44g 414%
Dietary Fiber 7.6g 30%
Protein 14.36g 29%
Vitamin C 11.6mg 19%
Iron 2.6mg 14%
Calcium 148mg 15%
Amount Per 100 g
Calories 246.89 Kcal (1034 kJ)
Calories from fat 94.95 Kcal
% Daily Value*
Total Fat 10.55g 77%
Cholesterol 23.05mg 36%
Sodium 55.12mg 11%
Potassium 133.03mg 13%
Total Carbs 33.37g 53%
Sugars 21.85g 414%
Dietary Fiber 1.6g 30%
Protein 3.03g 29%
Vitamin C 2.4mg 19%
Iron 0.5mg 14%
Calcium 31.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.7
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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