Directions:
- Preheat oven to 350 degrees
- Grease a square cake pan with shortening
- Melt margerine and place in a large mixing bowl
- Bleand cocoa into melted margerine
- Beat in eggs and brown sugar.
- Stir in vanilla
- In medium bowl, sift together cake flour, baking powder and salt.
- Add dry ingredients gradually to first mixture, stir in well
- Stir in chopped walnuts
- Pour in pan
- Bake for 20 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.46 Kcal (843 kJ) | ||
| Calories from fat | 77.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.61g | 13% | |
|---|---|---|---|
| Cholesterol | 39.15mg | 13% | |
| Sodium | 81.94mg | 3% | |
| Potassium | 131.75mg | 3% | |
| Total Carbs | 30.06g | 10% | |
| Sugars | 21.94g | 88% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 3.08g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 42mg | 4% | |
| Amount Per 100 g | |||
| Calories | 336.77 Kcal (1410 kJ) | ||
| Calories from fat | 129.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.39g | 13% | |
|---|---|---|---|
| Cholesterol | 65.45mg | 13% | |
| Sodium | 136.97mg | 3% | |
| Potassium | 220.25mg | 3% | |
| Total Carbs | 50.26g | 10% | |
| Sugars | 36.68g | 88% | |
| Dietary Fiber | 1.06g | 3% | |
| Protein | 5.16g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.9mg | 6% | |
| Calcium | 70.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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