Brandade with Escabeche Recipe

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Ingredients:

Serving

2 small red onions
1 clove garlic
1 tbsp olive oil
2 tsp cumin seeds
2 tsp minced fresh rosemary
3 tbsp red vinegar
salt and freshly ground black pepper
1 lb salt cod , cut into 1-inch pieces
1 lb potatoes, cut into 1-inch cubes
4 cups milk
4 cloves garlic
1/4 cup heavy cream
2 tbsp olive oil
1 tbsp extra-virgin olive oil
chopped fresh parsley
flax seed toast points (or other sourdough or sturdy bread)

Directions:

For the escabeche: Slice the onions in thin half-moons and set aside. Brown the garlic in the oil in a skillet over high heat. Then add the cumin seeds to scent the oil. Add the onions and rosemary and saute at a high heat. When the onions are sauteed, but before they turn soft, add the red vinegar and remove from the heat. Season with salt and pepper.
For the brandade: Add the salt cod to a pot, cover generously with cold water and bring to a boil. Drain the water, and then add the potatoes, milk and garlic. Bring to a boil and cook until the potatoes are soft. Drain the liquid and discard.
Add the salt cod-potato mixture to the bowl of a stand mixer fitted with a whisk attachment. Slowly add the heavy cream and olive oil. Whisk until the ingredients are evenly disbursed, about 3 minutes.
Preheat the broiler. Put the brandade into an oven-safe dish and broil until golden brown peaks appear on the top, about 8 minutes. Remove from the oven and place the escabeche on top. Drizzle with the olive oil and chopped parsley and serve with toast points.
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	462.59 Kcal (1937 kJ)
Calories from fat	205.24 Kcal
		% Daily Value*
Total Fat	22.8g	35%
Cholesterol	7.59mg	3%
Sodium	309.18mg	13%
Potassium	430.77mg	9%
Total Carbs	56.48g	19%
Sugars	9.12g	36%
Dietary Fiber	4.19g	17%
Protein	9.32g	19%
Vitamin C	49.7mg	83%
Vitamin A	0.6mg	19%
Iron	1mg	5%
Calcium	182.1mg	18%

Amount Per 100 g
Calories	169.83 Kcal (711 kJ)
Calories from fat	75.35 Kcal
		% Daily Value*
Total Fat	8.37g	35%
Cholesterol	2.79mg	3%
Sodium	113.51mg	13%
Potassium	158.15mg	9%
Total Carbs	20.73g	19%
Sugars	3.35g	36%
Dietary Fiber	1.54g	17%
Protein	3.42g	19%
Vitamin C	18.2mg	83%
Vitamin A	0.2mg	19%
Iron	0.4mg	5%
Calcium	66.8mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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