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Brandade de Morue au Gratin (Whipped Salt Cod Gratin) Recipe

Brandade de Morue au Gratin (Whipped Salt Cod Gratin) Recipe

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Brandade de Morue au Gratin (Whipped Salt Cod Gratin)

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Ingredients:

Serving

1 lb skinless salt cod fillet
1 lb large red-skinned potatoes
1 1/2 cup whole milk
8 large garlic cloves, peeled
1 tsp finely grated lemon zest
2 tbsp fresh lemon juice
1/8 tsp cayenne pepper
3/4 cup extra-virgin olive oil, plus more for the baking dish
freshly ground black pepper
2 tbsp freshly grated parmigiano-reggiano cheese
2 baguettes, cut into rounds and toasted , for serving

Directions:

Put the salt cod in a bowl and cover with 1 inch of cold water. Refrigerate for 24 hours, changing the water 4 times (every 6 hours).
Put the potatoes in a large saucepan, cover with water and boil over moderately high heat until tender, about 30 minutes. Drain and let the potatoes cool to warm.
Meanwhile, drain the cod and transfer to a saucepan. Add 2 quarts of water; bring just to a boil. Drain the cod and rinse out the pan. Return the cod to the pan, add 4 cups of water and bring to a boil. Simmer over low heat for 5 minutes. Drain the cod and return it to the pan, add the milk and garlic and bring to a boil. Cover and simmer for 10 minutes.
Peel the potatoes and break into chunks; transfer to a food processor. Add the cod, milk, garlic cloves, lemon zest, lemon juice and cayenne and process until smooth. With the machine on, slowly pour in the 3/4 cup of oil until incorporated. Season with black pepper.
Preheat the oven to 400°. Lightly oil a 9-by-13-inch baking dish and spread the brandade in the dish. Sprinkle the cheese on top. Bake on the top shelf of the oven for 20 minutes, until golden brown. Serve with toasts. Makes 8 to 10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	467.3 Kcal (1956 kJ)
Calories from fat	265.93 Kcal
		% Daily Value*
Total Fat	29.55g	45%
Cholesterol	0.85mg	0%
Sodium	280.18mg	12%
Potassium	291.32mg	6%
Total Carbs	45.82g	15%
Sugars	2.41g	10%
Dietary Fiber	2.96g	12%
Protein	6.59g	13%
Vitamin C	43.5mg	73%
Iron	0.5mg	3%
Calcium	55.7mg	6%

Amount Per 100 g
Calories	280.29 Kcal (1174 kJ)
Calories from fat	159.51 Kcal
		% Daily Value*
Total Fat	17.72g	45%
Cholesterol	0.51mg	0%
Sodium	168.05mg	12%
Potassium	174.74mg	6%
Total Carbs	27.48g	15%
Sugars	1.44g	10%
Dietary Fiber	1.77g	12%
Protein	3.95g	13%
Vitamin C	26.1mg	73%
Iron	0.3mg	3%
Calcium	33.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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