STUFFING: Heat the olive oil in a medium sauté pan over high heat.
Add the onion, celery, garlic and mushrooms.
Sauté vegetables until soft and liquid from the mushrooms has evaporated, about 6 minutes.
Add the mixed herbs, arugula, pine nuts and brioche cubes.
Cook for an additional 3 minutes.
Add the white wine and continue to cook until the liquid has evaporated.
Remove from heat and cool completely.
Fold in the egg.
BRAISE: Preheat oven to 375 degrees F.
Lay out the skirt steak, vertically, and season with salt and pepper.
Add the cooled stuffing to the bottom third of the steak and roll up, width-wise.
Secure with butchers twine.
Heat a medium sauté pan over high heat and add the olive oil.
Brown the stuffed skirt steak on all sides.
Transfer steak to an 8 x 8-inch roasting pan.
Add the fennel, carrot, thyme, bay leaf, black peppercorns and garlic to the sauté pan and cook for 2 minutes.
Deglaze with the red wine and beef broth.
Scrape the brown bits off the bottom of the pan with a wooden spoon and transfer entire contents of the pan to the roasting pan.
Cover with aluminum foil and place in preheated oven.
Braise until meat is tender, about 11/2 hours.
Remove skirt steak from roasting pan and place on cutting board.
Cover with aluminum foil and let rest for 10 minutes.
SAUCE: Strain the pan juices from the roasting pan into a small saucepan.
Discard the solids.
Add the beef broth and red wine to the saucepan.
Bring to a boil.
Whisk in the grainy mustard and butter.
Slice the skirt steak into 1/2-inch slices.
Spoon the sauce over the steak and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	779.33 Kcal (3263 kJ)
Calories from fat	477.71 Kcal
		% Daily Value*
Total Fat	53.08g	82%
Cholesterol	131.52mg	44%
Sodium	740.22mg	31%
Potassium	929.55mg	20%
Total Carbs	40.77g	14%
Sugars	2.73g	11%
Dietary Fiber	4.59g	18%
Protein	32.66g	65%
Vitamin C	13.8mg	23%
Vitamin A	0.2mg	7%
Iron	3.9mg	22%
Calcium	90.5mg	9%

Amount Per 100 g
Calories	144.12 Kcal (603 kJ)
Calories from fat	88.34 Kcal
		% Daily Value*
Total Fat	9.82g	82%
Cholesterol	24.32mg	44%
Sodium	136.89mg	31%
Potassium	171.9mg	20%
Total Carbs	7.54g	14%
Sugars	0.51g	11%
Dietary Fiber	0.85g	18%
Protein	6.04g	65%
Vitamin C	2.6mg	23%
Iron	0.7mg	22%
Calcium	16.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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