Braised Polish Sausages With Cabbage |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is a quick-to-fix meal, real tastey. All you need to round out the meal is a crisp green salad and some crusty bread ,and you have it made. Ingredients:
2 lbs. polish sausages precooked. you may substitute any precooked sausage for the polish, such as bratwurst,dinner franks |
2 tablespoons butter or margarine |
1 clove garlic, minced or pressed |
1/2 cup white wine or beef broth |
1 small head cabbage, quartered and core removed |
1tspoon mixed dried italian-style herbs |
dijon or german-style mustard |
Directions:
1. Pierce sausages so they will not burst while cooking or slice them in 2 to 3 inch lengths.
2. Heat butter in heavy, deep skillet, with lid.
3. Add garlic; saute 1 minute .
4. Add sausages and brown over medium to high heat, turning occasionally.
5. Pour wine or broth, Add cabbage and herbs.
6. Cover. Reduce heat to low.
7. Cook 15 minutes or until cabbage is tender-crisp.
8. Serve with spicy mustard, such as Dijon-style or German-style
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