Directions:
- Melt butter in a medium saucepan over medium heat; add green onions. Cook 1 minute. Add peas and broth; bring to a boil. Cover, reduce heat, and simmer 5 minutes. Stir in dill, and simmer 5 additional minutes or until peas are tender. Serve with a slotted spoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 38.08 Kcal (159 kJ) | ||
| Calories from fat | 11.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.29g | 2% | |
|---|---|---|---|
| Cholesterol | 2.47mg | 1% | |
| Sodium | 82.75mg | 3% | |
| Potassium | 120.81mg | 3% | |
| Total Carbs | 2.21g | 1% | |
| Sugars | 1.68g | 7% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 4.44g | 9% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 1mg | 6% | |
| Calcium | 38.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 64.12 Kcal (268 kJ) | ||
| Calories from fat | 19.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.17g | 2% | |
|---|---|---|---|
| Cholesterol | 4.17mg | 1% | |
| Sodium | 139.35mg | 3% | |
| Potassium | 203.45mg | 3% | |
| Total Carbs | 3.71g | 1% | |
| Sugars | 2.82g | 7% | |
| Dietary Fiber | 0.81g | 2% | |
| Protein | 7.48g | 9% | |
| Vitamin C | 7.1mg | 7% | |
| Iron | 1.7mg | 6% | |
| Calcium | 65.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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