Directions:
- In a 5- to 6-quart pan, bring 1 1/2 quarts water to a boil. Meanwhile, trim surface fat from oxtail. Rinse meat and add to pan. When boil resumes, skim off foam; add wine, anise, ginger, and garlic. Cover and simmer 1 hour.
- Add regular soy, dark soy, and sugar; cover and simmer 1 1/2 hours. Add daikon; cover and simmer until meat is very tender when pierced, 30 to 45 minutes.
- With a slotted spoon, put meat and daikon in a bowl; keep warm. Discard the fat from pan juices. Boil juices, uncovered, over high heat until reduced to about 3/4 cup, 10 to 15 minutes, then pour into bowl. Add cilantro; mix. Add salt to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 637.34 Kcal (2668 kJ) | ||
| Calories from fat | 104.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.59g | 18% | |
|---|---|---|---|
| Sodium | 8438.03mg | 352% | |
| Potassium | 665.72mg | 14% | |
| Total Carbs | 87.94g | 29% | |
| Sugars | 40.62g | 162% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 18.73g | 37% | |
| Vitamin C | 29.8mg | 50% | |
| Iron | 83.5mg | 464% | |
| Calcium | 193.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 36.33 Kcal (152 kJ) | ||
| Calories from fat | 5.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.66g | 18% | |
|---|---|---|---|
| Sodium | 481.01mg | 352% | |
| Potassium | 37.95mg | 14% | |
| Total Carbs | 5.01g | 29% | |
| Sugars | 2.32g | 162% | |
| Dietary Fiber | 0.07g | 5% | |
| Protein | 1.07g | 37% | |
| Vitamin C | 1.7mg | 50% | |
| Iron | 4.8mg | 464% | |
| Calcium | 11mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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