For the ribs:
Season the ribs generously with salt and pepper. Heat the vegetable oil in a large heavy pot with a lid (Dutch oven) over high heat. Brown the ribs on all sides, in batches if necessary. Remove the ribs and pour off all but a couple tablespoons of the rendered fat.
Return the pot to the stove, lower the heat to medium and saute the garlic and ginger for about 3 minutes. Add the ribs back to the pot. Add the beer and the vinegar. Stir and then cover and simmer for 2 1/2 hours.
Preheat the oven to 300 degrees F.
Pour the hoisin sauce over the ribs, move the pot to the oven, and cook, uncovered, for 30 minutes.
Remove ribs and ginger from sauce. Strain fat from the top of the pot so that you're left with just the good stuff. Serve with Creamy Mashed Yukons and Sesame Snow Peas.
Creamy Mashed Yukons:
Boil potatoes until fork tender. Heat the butter and half-and-half over medium heat until hot, but not boiling. Drain the potatoes, return them to the pot and mash with a hand masher. Add hot liquid to potatoes and whip with an electric hand mixer until smooth. Season, to taste, with salt and pepper. Add chives and mix before serving.
Sesame Snow Peas:
Rinse the peas and trim off the ends. In a large saucepan over medium-high heat, add the oils and heat. Add snow peas and saute until bright green, about 2 to 3 minutes. Season with salt and pepper, to taste. Sprinkle with the sesame seeds and toss.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1957.33 Kcal (8195 kJ)
Calories from fat	1290.94 Kcal
		% Daily Value*
Total Fat	143.44g	221%
Cholesterol	313.17mg	104%
Sodium	1250.53mg	52%
Potassium	2317.77mg	49%
Total Carbs	108.77g	36%
Sugars	29.47g	118%
Dietary Fiber	7.69g	31%
Protein	67.51g	135%
Vitamin C	61.9mg	103%
Vitamin A	0.1mg	5%
Iron	283.1mg	1573%
Calcium	175.6mg	18%

Amount Per 100 g
Calories	186.4 Kcal (780 kJ)
Calories from fat	122.94 Kcal
		% Daily Value*
Total Fat	13.66g	221%
Cholesterol	29.82mg	104%
Sodium	119.09mg	52%
Potassium	220.73mg	49%
Total Carbs	10.36g	36%
Sugars	2.81g	118%
Dietary Fiber	0.73g	31%
Protein	6.43g	135%
Vitamin C	5.9mg	103%
Iron	27mg	1573%
Calcium	16.7mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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