Directions:
- Season the ribs generously with salt and pepper. Heat the vegetable oil in a large heavy pot with a lid (Dutch oven) over high heat. Brown the ribs on all sides, in batches if necessary. Remove the ribs and pour off all but a couple tablespoons of the rendered fat.
- Return the pot to the stove, lower the heat to medium and saute the garlic and ginger for about 3 minutes. Add the ribs back to the pot. Add the beer and the vinegar. Stir and then cover and simmer for 2 1/2 hours.
- Preheat the oven to 300 degrees F.
- Pour the hoisin sauce over the ribs, move the pot to the oven, and cook, uncovered, for 30 minutes.
- Remove ribs and ginger from sauce. Strain fat from the top of the pot so that you're left with just the good stuff.
- Serve with Creamy Mashed Yukons and Sesame Snow Peas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1377.69 Kcal (5768 kJ) | ||
| Calories from fat | 1023.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 113.76g | 175% | |
|---|---|---|---|
| Cholesterol | 259.93mg | 87% | |
| Sodium | 963.83mg | 40% | |
| Potassium | 818.87mg | 17% | |
| Total Carbs | 34.88g | 12% | |
| Sugars | 20.69g | 83% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 56.35g | 113% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 7.4mg | 41% | |
| Calcium | 63.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 274.07 Kcal (1147 kJ) | ||
| Calories from fat | 203.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.63g | 175% | |
|---|---|---|---|
| Cholesterol | 51.71mg | 87% | |
| Sodium | 191.74mg | 40% | |
| Potassium | 162.9mg | 17% | |
| Total Carbs | 6.94g | 12% | |
| Sugars | 4.12g | 83% | |
| Dietary Fiber | 0.32g | 6% | |
| Protein | 11.21g | 113% | |
| Vitamin C | 0.5mg | 4% | |
| Iron | 1.5mg | 41% | |
| Calcium | 12.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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