Braised Duck With Red Curry Recipe

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Ingredients:

Serving

2 (5 lb) ducks
salt and pepper , to taste
1/4 cup vegetable oil
16 medium shallots, thinly sliced
8 garlic cloves, minced
2 tbsp ginger, grated
1/4 cup thai red curry paste
5 cups duck stock or 5 cups chicken stock
1/4 cup fish sauce
1 (14 oz) can coconut milk
3 tbsp palm sugar
1/4 cup fresh lime juice
jasmine rice, cooked
2 bunches cilantro, stems trimmed, chopped
2 limes, sliced in wedges
1 bunch scallion, white and 1/2 the green part, trimmed , thinly sliced along diagonal

Directions:

Bone ducks and remove the skin. (You can ask a butcher to do this).
Cut breasts in half, then into about 3 pieces across the width.
Chop legs and thighs into about 4 pieces each.
(Remember: You want to start with generous pieces of meat, since they will shrink when cooked. Don't worry about cleaning the tendons, since they will soften with long cooking.) Sprinkle meat with salt and pepper.
Heat oil in a large, heavy-bottomed Dutch oven over high heat.
Brown duck on all sides, then transfer meat to a platter.
Reduce heat to medium-low and cook shallots until well browned, about 15 minutes.
Add garlic and ginger, increase heat to medium-high and cook about a minute, then add Thai Red Curry Paste.
Cook, stirring constantly, about 3 minutes.
Return duck meat to pot along with duck stock or chicken stock and cook at a slow simmer, uncovered, until meat is tender, about 40 minutes.
With a slotted spoon, transfer meat to a platter and reserve in a warm place.
Puree sauce in a blender and strain back into pot.
Cook over high heat until liquid is reduced by one third.
Stir in fish sauce, coconut milk, sugar, and lime juice, and remove from heat.
Stir duck back into warm sauce.
Ladle stew over Jasmine Rice.
Garnish with remaining ingredients and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1695.6 Kcal (7099 kJ)
Calories from fat	1464.6 Kcal
		% Daily Value*
Total Fat	162.73g	250%
Cholesterol	151.17mg	50%
Sodium	1134.94mg	47%
Potassium	1096.37mg	23%
Total Carbs	63.03g	21%
Sugars	30.89g	124%
Dietary Fiber	10.18g	41%
Protein	10.26g	21%
Vitamin C	35.5mg	59%
Iron	3.5mg	20%
Calcium	142.1mg	14%

Amount Per 100 g
Calories	320.4 Kcal (1341 kJ)
Calories from fat	276.75 Kcal
		% Daily Value*
Total Fat	30.75g	250%
Cholesterol	28.56mg	50%
Sodium	214.46mg	47%
Potassium	207.17mg	23%
Total Carbs	11.91g	21%
Sugars	5.84g	124%
Dietary Fiber	1.92g	41%
Protein	1.94g	21%
Vitamin C	6.7mg	59%
Iron	0.7mg	20%
Calcium	26.8mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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