Directions:
- Pre-heat oven to 350 degrees F.
- Place beef brisket, fat side up, in large roasting pan.
- Sprinkle brisket evenly with salt, pepper and garlic; top with onions.
- Roast in oven 1 hour or until onions are lightly browned.
- Add 1 cup hot water.
- Carefully cover pan tightly with aluminum foil.
- Reduce oven to 325F and continue cooking 2 hours or until brisket is tender.
- To make gravy, skim fat from pan juices.
- Add cornstarch mixture to pan juices.
- Cook over medium heat until gravy boils and thickens, stirring constantly.
- Carve brisket across the grain into thin slices; serve with onions and gravy.
- Makes 6 to 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 553.08 Kcal (2316 kJ) | ||
| Calories from fat | 272.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.25g | 47% | |
|---|---|---|---|
| Cholesterol | 202.56mg | 68% | |
| Sodium | 630.07mg | 26% | |
| Potassium | 1171.36mg | 25% | |
| Total Carbs | 9.63g | 3% | |
| Sugars | 3.01g | 12% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 61.3g | 123% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 6.1mg | 34% | |
| Calcium | 60.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 141.07 Kcal (591 kJ) | ||
| Calories from fat | 69.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.72g | 47% | |
|---|---|---|---|
| Cholesterol | 51.67mg | 68% | |
| Sodium | 160.7mg | 26% | |
| Potassium | 298.76mg | 25% | |
| Total Carbs | 2.46g | 3% | |
| Sugars | 0.77g | 12% | |
| Dietary Fiber | 0.41g | 6% | |
| Protein | 15.63g | 123% | |
| Vitamin C | 1.4mg | 9% | |
| Iron | 1.6mg | 34% | |
| Calcium | 15.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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