Directions:
- Heat oven to 350 F.
- Place beef brisket, fat side up, in large roasting pan.
- Sprinkle brisket evenly with salt, pepper and garlic; top with onions.
- Roast in oven 1 hour or until onions are lightly browned.
- Add 1 cup hot water.
- Carefully cover pan tightly with aluminum foil.
- Reduce oven to 325 F and continue cooking 2 hours or until brisket is tender.
- To make gravy, skim fat from pan juices.
- Add cornstarch mixture to pan juices.
- Cook over medium heat until gravy boils and thickens, stirring constantly.
- Carve brisket across the grain into thin slices; serve with onions and gravy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 829.62 Kcal (3473 kJ) | ||
| Calories from fat | 408.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.37g | 70% | |
|---|---|---|---|
| Cholesterol | 303.85mg | 101% | |
| Sodium | 944.81mg | 39% | |
| Potassium | 1757.04mg | 37% | |
| Total Carbs | 14.45g | 5% | |
| Sugars | 4.52g | 18% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 91.94g | 184% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 9.1mg | 51% | |
| Calcium | 89.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 144.71 Kcal (606 kJ) | ||
| Calories from fat | 71.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.91g | 70% | |
|---|---|---|---|
| Cholesterol | 53mg | 101% | |
| Sodium | 164.8mg | 39% | |
| Potassium | 306.48mg | 37% | |
| Total Carbs | 2.52g | 5% | |
| Sugars | 0.79g | 18% | |
| Dietary Fiber | 0.42g | 10% | |
| Protein | 16.04g | 184% | |
| Vitamin C | 1.5mg | 14% | |
| Iron | 1.6mg | 51% | |
| Calcium | 15.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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