Directions:
- Remove skins from cooked potatoes. Mash with buttermilk. Add grated raw potatoes, flour, soda, pepper, & salt.
- Scoop onto hot, buttered griddle to make 3 inch cakes. Fry until golden and crispy.
- Serve with butter or honey.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.88 Kcal (1285 kJ) | ||
| Calories from fat | 98.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.98g | 17% | |
|---|---|---|---|
| Cholesterol | 12.69mg | 4% | |
| Sodium | 958.95mg | 40% | |
| Potassium | 287.75mg | 6% | |
| Total Carbs | 45.67g | 15% | |
| Sugars | 5.13g | 21% | |
| Dietary Fiber | 5.32g | 21% | |
| Protein | 6.4g | 13% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 2.6mg | 15% | |
| Calcium | 166.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 193.61 Kcal (811 kJ) | ||
| Calories from fat | 62.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.93g | 17% | |
|---|---|---|---|
| Cholesterol | 8mg | 4% | |
| Sodium | 604.99mg | 40% | |
| Potassium | 181.54mg | 6% | |
| Total Carbs | 28.82g | 15% | |
| Sugars | 3.24g | 21% | |
| Dietary Fiber | 3.36g | 21% | |
| Protein | 4.04g | 13% | |
| Vitamin C | 2.7mg | 7% | |
| Vitamin A | 0.4mg | 20% | |
| Iron | 1.7mg | 15% | |
| Calcium | 105.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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