Box Wedding Cake Recipe

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Box Wedding Cake
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Ingredients:

Directions:

  1. Combine all ingredients, blending together well.
  2. In the recipe the cooled butter is substituted for the oil called for in the box recipe.
  3. One package of cake mix prepared as suggested in the foregoing is sufficient to make two layers in greased and floured tiered wedding cake pans (one pan 6 x 1 3/4 inches deep, and one layer 8 x 1 3/4 inches deep.)
  4. A second package of cake mix prepared as suggested in the foregoing is sufficient to make a layer in a greased asnd floured tiered layer pan that is 10 x 1 3/4 inches deep.
  5. Do not fill the pans much more than half full, or the batter will run over in the oven.
  6. After baking the layers of cake, turn out; Place pan back immediately over the layer to allow the cake to sweat; this makes for a more moist cake.
  7. Freezing the layers before frosting also helps make the cake more moist.
  8. Frost cake and decorate as desired.
  9. This recipe did not state how long to cook the cake in the oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3111.87 Kcal (13029 kJ)
Calories from fat 1358.96 Kcal
% Daily Value*
Total Fat 151g 232%
Cholesterol 898.75mg 300%
Sodium 3366.54mg 140%
Potassium 567.9mg 12%
Total Carbs 405.95g 135%
Sugars 23.25g 93%
Dietary Fiber 4.54g 18%
Protein 46.69g 93%
Vitamin A 1.1mg 38%
Iron 8.1mg 45%
Calcium 855.4mg 86%
Amount Per 100 g
Calories 305.08 Kcal (1277 kJ)
Calories from fat 133.23 Kcal
% Daily Value*
Total Fat 14.8g 232%
Cholesterol 88.11mg 300%
Sodium 330.05mg 140%
Potassium 55.68mg 12%
Total Carbs 39.8g 135%
Sugars 2.28g 93%
Dietary Fiber 0.44g 18%
Protein 4.58g 93%
Vitamin A 0.1mg 38%
Iron 0.8mg 45%
Calcium 83.9mg 86%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 74
    Points
  • 87
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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