Wedding White Cup Cakes Recipe

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Wedding  White Cup Cakes
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Ingredients:

Directions:

  1. Combine flour, salt and baking powder and sift into a bowl
  2. Beat butter or shortening till smooth and beat in sugar and vanilla beating till fluffy
  3. Add dry ingrdients and milk alternately to creamed mixture blending till smooth
  4. Whip egg whites with clean betaers till stiff not dry peaks
  5. Gently fold into mixture,
  6. Fill paper lined muffin tins a bit over half full
  7. Bake 375 18 to 20 minutes or till tested done.
  8. Cool and frost as desired.
  9. Yiled depends on size of the muffin cups
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.14 Kcal (934 kJ)
Calories from fat 99.98 Kcal
% Daily Value*
Total Fat 11.11g 17%
Cholesterol 20.7mg 7%
Sodium 458.19mg 19%
Potassium 160.9mg 3%
Total Carbs 27.92g 9%
Sugars 10.61g 42%
Dietary Fiber 1.88g 8%
Protein 3.65g 7%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 1.1mg 6%
Calcium 105.4mg 11%
Amount Per 100 g
Calories 318.44 Kcal (1333 kJ)
Calories from fat 142.68 Kcal
% Daily Value*
Total Fat 15.85g 17%
Cholesterol 29.54mg 7%
Sodium 653.87mg 19%
Potassium 229.62mg 3%
Total Carbs 39.84g 9%
Sugars 15.14g 42%
Dietary Fiber 2.68g 8%
Protein 5.21g 7%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 3%
Iron 1.6mg 6%
Calcium 150.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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