Directions:
- In a large dutch oven, heat the oil and cook the onion over medium heat until it is soft.
- Add the garlic and cook until it's transparent.
- Add the meat in several batches along with the chili, cumin, oregano and paprika.
- Remove each batch to a large bowl as it's cooked.
- Stir and cook until the meat is browned, then put all the meat back in the pot and add the vinegar, coffee and enough water just to cover the meat.
- Add the salt and cayenne and stir well.
- Cover the pot and cook over low heat for 2 hours, stirring from time to time.
- Remove the lid and simmer the final hour.
- Skim off any fat on the surface.
- Add the cornmeal and stir in well.
- Cook for 15 more minutes and serve hot in deep bowls.
- Garnish with sour cream, chopped cilantro and shredded cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 664.15 Kcal (2781 kJ) | ||
| Calories from fat | 466.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.82g | 80% | |
|---|---|---|---|
| Cholesterol | 163.3mg | 54% | |
| Sodium | 1032.96mg | 43% | |
| Potassium | 744.91mg | 16% | |
| Total Carbs | 6.38g | 2% | |
| Sugars | 1.86g | 7% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 39.62g | 79% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 6mg | 33% | |
| Calcium | 59.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 182.81 Kcal (765 kJ) | ||
| Calories from fat | 128.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.26g | 80% | |
|---|---|---|---|
| Cholesterol | 44.95mg | 54% | |
| Sodium | 284.33mg | 43% | |
| Potassium | 205.04mg | 16% | |
| Total Carbs | 1.76g | 2% | |
| Sugars | 0.51g | 7% | |
| Dietary Fiber | 0.49g | 7% | |
| Protein | 10.91g | 79% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 1.7mg | 33% | |
| Calcium | 16.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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