Bow Ties with Bacon, Onion, and Tomato |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Can be prepared in 45 minutes or less. Ingredients:
4 slices of bacon, chopped fine |
2 tablespoons olive oil |
1 large onion, chopped |
1/2 pound large farfalle (bow tie pasta) |
1 tomato (about 1/2 pound), chopped |
1/4 cup water |
1/4 teaspoon dried hot red pepper flakes, or to taste |
1/3 cup finely chopped fresh parsley leaves |
1/4 cup freshly grated parmesan |
Directions:
1. In a deep skillet cook the bacon over moderate heat, stirring, until it is crisp and transfer it with a slotted spoon to a bowl. Pour off all but 1 tablespoon of fat from the skillet, add the oil, and in the fat cook the onion over moderate heat, stirring, until it is golden brown. In a kettle of salted boiling water cook the pasta until it is al dente. While the pasta is cooking, stir the tomato into the onion mixture with the 1/4 cup water, the red pepper flakes, and salt to taste, simmer the sauce, stirring, for 5 minutes, and stir in the parsley and the bacon. Drain the pasta well, add it to the sauce, and toss it well. Add the Parmesan and toss the pasta well.
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