Directions:
- Heat the olive oil in a large skillet over medium heat.
- Stir in the garlic, red pepper flakes, sun-dried tomatoes, and roasted peppers and cook until the garlic is aromatic, about 1 minute.
- Crush the tomatoes through your fingers into the pot; stir in their juices, sugar, the 1 teaspoon salt, and season with pepper, to taste.
- Bring to a boil over high heat, then reduce to a simmer.
- Cook, uncovered, until thickened, about 10 minutes.
- Remove the sauce from the heat, stir in the herbs, cover, and set aside for about 10 minutes for the flavors to come together.
- Meanwhile, bring a large pot of cold water to a boil over high heat.
- Salt the water generously, add the pasta, and cook, stirring occasionally, until al dente.
- Drain, saving about 1/2 cup of the pasta water.
- Before serving, add the vinegar to the sauce.
- Add the drained pasta to the tomato sauce and toss. Thin with a little pasta water, if needed.
- Season with salt and pepper, to taste.
- Divide among 4 warm serving bowls. Pass the grated cheese, if desired, at the table.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.48 Kcal (710 kJ) | ||
| Calories from fat | 60.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.71g | 10% | |
|---|---|---|---|
| Cholesterol | 5.5mg | 2% | |
| Sodium | 608.07mg | 25% | |
| Potassium | 257.28mg | 5% | |
| Total Carbs | 21.71g | 7% | |
| Sugars | 2.48g | 10% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 5.9g | 12% | |
| Vitamin C | 50.7mg | 84% | |
| Iron | 79.8mg | 443% | |
| Calcium | 96.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 103.28 Kcal (432 kJ) | ||
| Calories from fat | 36.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.09g | 10% | |
|---|---|---|---|
| Cholesterol | 3.35mg | 2% | |
| Sodium | 370.53mg | 25% | |
| Potassium | 156.78mg | 5% | |
| Total Carbs | 13.23g | 7% | |
| Sugars | 1.51g | 10% | |
| Dietary Fiber | 0.76g | 5% | |
| Protein | 3.6g | 12% | |
| Vitamin C | 30.9mg | 84% | |
| Iron | 48.6mg | 443% | |
| Calcium | 58.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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