Directions:
- Preheat olive oil in a skillet on medium-high heat for 1 minute.
- Cook onion and turkey sausage pieces over medium-high heat until no longer pink, about 7 minutes.
- Cook pasta according to package directions; drain well.
- In a 2-quart saucepan, bring cream and broth to a boil over medium-high heat.
- Reduce heat to medium; add paprika and cheese, whisking constantly until cheese is melted and smooth.
- Add turkey sausage mixture and stir until heated through.
- In a serving bowl, toss pasta with turkey sausage mixture.
- Sprinkle with tomatoes and basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.33 Kcal (416 kJ) | ||
| Calories from fat | 50.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.61g | 9% | |
|---|---|---|---|
| Cholesterol | 6.71mg | 2% | |
| Sodium | 265.52mg | 11% | |
| Potassium | 170.16mg | 4% | |
| Total Carbs | 9.59g | 3% | |
| Sugars | 5.11g | 20% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 2.85g | 6% | |
| Vitamin C | 7mg | 12% | |
| Iron | 1.1mg | 6% | |
| Calcium | 35.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 79.15 Kcal (331 kJ) | ||
| Calories from fat | 40.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.47g | 9% | |
|---|---|---|---|
| Cholesterol | 5.35mg | 2% | |
| Sodium | 211.58mg | 11% | |
| Potassium | 135.6mg | 4% | |
| Total Carbs | 7.64g | 3% | |
| Sugars | 4.07g | 20% | |
| Dietary Fiber | 0.86g | 4% | |
| Protein | 2.27g | 6% | |
| Vitamin C | 5.6mg | 12% | |
| Iron | 0.9mg | 6% | |
| Calcium | 28.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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