Directions:
- Preheat oven to 375 degrees.
- Drain most of the liquid off of the sweet potatoes.
- Mix sweet potatoes, brown sugar and salt by hand in a large bowl.
- Add orange juice, orange rind, four and bourbon to the sweet potato mixture.
- Pour into lightly greased 9 x 13 pan and dot butter on top.
- Cover and bake for 45 minutes in preheated 375 degree oven or until juice has been absorbed and the liquid has been absorbed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.76 Kcal (443 kJ) | ||
| Calories from fat | 36.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.01g | 6% | |
|---|---|---|---|
| Cholesterol | 8.72mg | 3% | |
| Sodium | 252.35mg | 11% | |
| Potassium | 60.38mg | 1% | |
| Total Carbs | 15.95g | 5% | |
| Sugars | 11.16g | 45% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 0.7g | 1% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 23.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 256.88 Kcal (1076 kJ) | ||
| Calories from fat | 87.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.74g | 6% | |
|---|---|---|---|
| Cholesterol | 21.19mg | 3% | |
| Sodium | 612.91mg | 11% | |
| Potassium | 146.65mg | 1% | |
| Total Carbs | 38.74g | 5% | |
| Sugars | 27.12g | 45% | |
| Dietary Fiber | 1.41g | 2% | |
| Protein | 1.7g | 1% | |
| Vitamin C | 11.3mg | 8% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.9mg | 2% | |
| Calcium | 56.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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