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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 14 |
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Recipe which a local restaurant requested from my mother years ago and they serve on their menu. TRUE, Louisiana styled sweet 'taters! Ingredients:
3 (17 ounce) cans sweet potatoes, cut into small chunks |
2/3 cup brown sugar |
1/2 teaspoon orange zest |
1/2 cup orange juice |
1/3 cup bourbon |
1/3 cup flour |
4 tablespoons butter |
1 teaspoon salt |
Directions:
1. Preheat oven to 375 degrees.
2. Drain most of the liquid off of the sweet potatoes.
3. Mix sweet potatoes, brown sugar and salt by hand in a large bowl.
4. Add orange juice, orange rind, four and bourbon to the sweet potato mixture.
5. Pour into lightly greased 9 x 13 pan and dot butter on top.
6. Cover and bake for 45 minutes in preheated 375 degree oven or until juice has been absorbed and the liquid has been absorbed.
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